 |
| (Photo courtesy of Mani Nanthalangsy) Estimated cost per serving $1.00 |
Mani's Shrimp and Pork Belly Spring Rolls Photo Recipe that she made and was kind enough to share it with us. This is an easy and delicious recipe for your next get together. It's packed full of flavors. Remember that if you don't like shrimp or pork in this recipe, you can always substitute it with chicken or any other protein you like. Sometimes my family would use grilled fish in it. And remember, if you are going to do a get together, make several hearty food besides chips and dip if you want people to remember your parties. Food brings people together. Let me know how it turns out! Enjoy!
Peanut Sauce Ingredients:
- Pineapple with the juice
- Peanuts
- Fried garlic
- Fried shallots
- Chili sauce for added kick
- A cup of sugar
- Salt is optional
Ingredients to Make the Spring Rolls:
- Vermicelli Noodles
- Rice Paper
- Pork Belly
- Raw Shrimp
- Shallots, green onions, chopped garlic (to cook the pork belly with)
- Cilantro
- Mint
- Romaine Lettuce
- Cucumbers
