Shrimp Spring Rolls For Your Next Party: Photo Recipe

(Photo courtesy of Mani Nanthalangsy)
Estimated cost per serving $1.00 

Mani's Shrimp and Pork Belly Spring Rolls Photo Recipe that she made and was kind enough to share it with us. This is an easy and delicious recipe for your next get together. It's packed full of flavors. Remember that if you don't like shrimp or pork in this recipe, you can always substitute it with chicken or any other protein you like. Sometimes my family would use grilled fish in it. And remember, if you are going to do a get together, make several hearty food besides chips and dip if you want people to remember your parties. Food brings people together. Let me know how it turns out! Enjoy!

Peanut Sauce Ingredients:

• Pineapple with the juice
• Peanuts
• Fried garlic
• Fried shallots
• Chili sauce for added kick
• A cup of sugar
• Salt is optional

Ingredients to Make the Spring Rolls:

• Vermicelli Noodles
• Rice Paper
• Pork Belly
• Raw Shrimp
• Shallots, green onions, chopped garlic (to cook the pork belly with)
• Cilantro
• Mint
• Romaine Lettuce
• Cucumbers

Now see photo pictures below for step by step instructions on how to make Spring Rolls. Good luck and good eating!

Step 1: How to make the peanut dipping sauce:

(Photo courtesy of Mani Nanthalangsy)

• 1 Can of Pineapple with the juice
• 1 cup Peanuts
• 1 tablespoon Fried garlic
• 1 tablespoon Fried shallots
• 1 teaspoon of Chili sauce for added kick
• 1 cup of sugar or less
• Salt is optional

(Photo courtesy of Mani Nanthalangsy)

Throw the above peanut sauce ingredients into the blender. Set aside.

Step 2: How to Make the Vermicelli Noodles

(Photo courtesy of Mani Nanthalangsy)

Boil hot water and add in the vermicelli noodles. Drain and rinse off with cold water.

(Photo courtesy of Mani Nanthalangsy) 

Set aside

Step 3: Boiling the shrimp

(Photo courtesy of Mani Nanthalangsy)

Boil shrimp for no more than 2 minutes. Drain and rinse with cold water. Set aside

Step 4: How to cook the Pork Bell

(Photo courtesy of Mani Nanthalangsy)

Thinly slice pork belly. Cook it in chopped garlic, shallots, and green onions.

Step 5: Vegetables

(Photo courtesy of Mani Nanthalangsy)

• Vegetables to cut up and slice
• Cucumbers
• Green onions
• Cilantro
• Romaine Lettuce
• Mint

(Photo courtesy of Mani Nanthalangsy)

Step 6: How to Soak the Rice Paper and Roll the Ingredients

(Photo courtesy of Mani Nanthalangsy)

Soak rice paper in warm water for a few seconds

(Photo courtesy of Mani Nanthalangsy)

Transfer soaked rice paper to a plate

(Photo courtesy of Mani Nanthalangsy)

Add each ingredients to rice paper

(Photo courtesy of Mani Nanthalangsy)

 Carefully roll the rice paper with ingredients as tightly as you can

(Photo courtesy of Logan  Nanthalangsy)

(Photo courtesy of Logan Nanthalangsy)

(Photo courtesy of  Logan  Nanthalangsy)

(Photo courtesy of Mani Nanthalangsy)

(Photo courtesy of Mani Nanthalangsy)

(Photo courtesy of Mani Nanthalangsy)